This is a lovely way to prepare cube steak, a true “meat and potatoes” meal, and the final product is so tender and delicious. The mushrooms and onions in the gravy are optional but highly recommended. Roasted acorn squash and mashed potatoes make great set of sides for this one.
Lacos, or “lettuce tacos” can be an easy way to go gluten-free or paleo with your dinner. It’s also fun and delicious, the ingredients are very flexible, it’s more of a concept than a recipe… Next time you get that big leafy lettuce in your garden or your CSA, consider if it’ll make a nice alternative to a tortilla, and if so, prepare your taco ingredients!
Hello everyone! Jess here with the 3rd pickup of the Springdell Winter CSA! In a time where many of us are out and about shopping for the holidays, it’s nice to come home with some fresh comfort food in the making. Let’s take a look! Tully Farms Egg Nog!!! Button […]
