Lamb rib racks are great. They are inexpensive, and make a wonderful stock for other recipes. The stock is not gamey and is a great substitute for beef stock (even preferred to beef stock as it is so flavorful). This post talk you through making an easy slow cooker stock with lamb rib racks, with a link to an Irish lamb stew to make with it.
It’s confirmed, tallow makes the best pie crust. It’s so unlike the store stuff, and the difference in taste (as well as health- did you know this stuff is healthier for you than most oils?) makes it worth the from-scratch time. Give it a try!
These oven ribs can be sweet or spicy depending on what you like, use any spices that please you in any amounts for this recipe!
