Hi everyone, Jess here with apologies that this post is going out so late in the day. It was a zany day involving zoo animals, unsteady octogenarians, ambulances and other unexpected surprises… Luckily, everyone involved is relatively ok, and I was able to get to the farm before closing time […]
Hi everyone! Jess here with a recap of the 8th share box of the season. What a wonderful week! It rained, it was warm, it was cool, it was calm, it was busy… A lot like this share box, the week was a total variety! What a colorful bounty, […]
This is officially a favorite in the Anderson household. If you have a food processor, it’ll make short work of the crust, but if you don’t, a fork and a knife will get the job done, too. This recipe was originally adapted from a Cooking Light berry galette recipe, so the crust is perfect for a flexible filling (though peach is our favorite so far). Try it warm or cold with a dollop of freshly whipped cream.
