Tonight was a crockpot night. We had a very busy weekend around here! I had my grand opening Saturday and Sunday for my new mobile bakery, Whisk On Wheels, in the center of Chelmsford. What a great weekend! (Thank you to my friends for the photos!)
With all that going on, the crockpot was once again my savior. I mean, no matter how busy, the Anderson’s and the Buck’s do our best to have our weekly meal together and today was no exception. I was able to put this together in about 20 minutes and then come home to a fully cooked casserole!
You will need:
- 6 eggs
- 1/2 cup of milk
- 4 good sized potatoes
- 1 package of sausage
- 2 cups of shredded cheese
- 2 cups of chopped spinach
- salt, pepper, and garlic powder
With all of the sausage in this past share we had our choice of what to use, I went for the pork breakfast sausage.
I got that crumbled and cooked up in a pan, drain the fat.
I washed and chopped up my spinach
Gathered my 6 eggs
Then mixed them with the milk, some salt and pepper
I peeled and shredded these 4 guys next…
Spray your crockpot liberally and add half of the shredded potato to the bottom, season with salt, pepper and garlic powder.
On top of that add half of the spinach and half of the shredded cheese.
Next comes half of the sausage crumbles.
Repeat the process and then pour the egg mixture on top of the layers.
Place the crockpot cover on and set it for 6-8 hours on low.
When it’s time for dinner you will have a nice casserole waiting for you!
Enjoy!