Courtesy of Springdell Farm
In a large bowl combine:
2 cups Highlawn Farm milk
4 eggs, beaten
Add:
1 1/2 cups cubed bread
1 cup cubed Cabot Sharp Cheddar Cheese
1/2 cup fully-cooked Dell Ham Steak
1 bunch Asparagus, cut into half-inch pieces
1/2 teaspoon freshly-ground black pepper
Mix thoroughly, cover and refrigerate over-night.
Preheat the oven to 350 degrees. Butter a casserole dish and pour the mix into it. Bake for 1 hour, or until knife stuck into the center comes clean.