A Habañero Jelly Walk Through


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My Friend Mark enjoyed the Springdell pepper harvest this year by making Habanero Jelly when I shared peppers with him.  I hope you enjoy the beautiful photos he shared with me of his jelly making adventure.  

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Be sure to glove up when working with hot peppers!

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Choose a high quality Apple Cider Vinegar when making your jelly, it makes a difference in your end product.

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Sugar to balance out the heat.

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Pectin to gel the Jelly!

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I can’t even. Mark, this looks delicious!

 


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.