Originally posted by Jess March 31, 2015
Alongside a hearty slaw we enjoyed the beef sandwich steaks that were in the Springdell Winter CSA Share Box#10.
I marinated them for a spell in some tamari, ginger and garlic before placing them on the griddle.
On the same griddle I cooked up some Springdell onions, and frozen peppers from last season’s Summer CSA. The tougher outer onion peels went into the freezer bag of veggie scraps that is slated for another batch of veggie broth.
I put it all on a roll along with a little bit of cheese. Simple, delicious, and gone in no time!
