Got apricot preserves? This dip is a change of pace from hummus or a ranch dip. It’s healthy and flavorful and great for pita triangles. With just a few ingredients and some spices you will be surprised with the his one, and I bet it goes into your rotation of go to’s for a party.
A wonderful use for extra eggs and herbs. Homemade mayo is worth making, especially if you can pull off the quick blender version. Remember that we are using farm fresh eggs here and not cooking them, so if that’s not okay with you, you might want to skip this one. If you’re living on the edge, take the plunge with me into creamy condiment goodness!
You’ll have your guests saying “Sweet potato is in this? No way!” You can have fun responding, “yes, way”. Cream cheese adds to the decadence of this mousse. The maple praline sauce sends it over the top. A little whipped cream and crumbled graham crackers and you’ve got yourself a party.
