Recipe Types: Vegetarian

White Bean and Swiss Chard Soup

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Ingredients: Beans / Garlic / Leeks / Onion / Swiss Chard

I wish I could take credit for this one, but it’s adapted from Gwyneth Paltrow’s clean eating recipe collection called “It’s All Good”. Guess what? She’s right! This buttery rich soup is full of flavor and none of the bad stuff. It’s also a great use for all that slow cooker veggie broth we’ve been making from the veggie scraps!
It’s also a very flexible recipe ingredient-wise. No leeks? No problem! No chard? Just about any other leafy green will do! Canned or prepped dried beans work here. Make this one your own and enjoy!

Asparagus and Potato “Cake”

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Ingredients: Asparagus / Butter / Chives / Cream / Garlic / Potatoes / Radishes / Spinach / Sweet Potatoes

This was the result of a creative moment, but I have no regrets about the way it turned out! Potatoes and/or sweet potatoes provide the starchy middle that keeps things together, and the asparagus provides the springy gimmick. The rest of the ingredients are pretty flexible, so make it your own and have fun!

Sunday Dinner – Burrata with Roasted Spring Veggies

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Ingredients: Asparagus / Bread / Cheese / Fiddleheads

Burrata is a great centerpiece appetizer It’s unusual texture just screams “spread me on a crispy baguette please”. Toss roasted veggies of your choice on top with some freshly ground black pepper or finely chopped fresh herbs of your choice, and WOW!