Okonomiyaki reportedly translates to “as you like it”, and this Japanese treat holds true to it’s name. This cabbage based dish can be made using all staple ingredients. If you would like to make the accompanying sauce, having oyster sauce on hand helps!
Got tomatillos and cherries? This one’s for you! The peppers can range from mild to the hot habanero I used here, and all the ingredients are pretty flexible based on what you have and how you like it. Have fun making it your own!
Two versions of refrigerator pickles, one with bread and butter sweetness, the other an old fashioned dill.
