Burrata is a great centerpiece appetizer It’s unusual texture just screams “spread me on a crispy baguette please”. Toss roasted veggies of your choice on top with some freshly ground black pepper or finely chopped fresh herbs of your choice, and WOW!
Tallow is a wonder substance! Use in candles, soap, as a healthy butter substitute, it’s all good! Rather than reinvent the wheel, I’m going to leave the explanation of soap making to my friend Jill over at The Prairie Homestead as I’ve found this to be a simple pure tallow recipe for soap. You’ll want to have dedicated soap making tools (i.e. you’ll be using lye and it’s not recommended to then cook with the same materials that you’ve made soap with). An old crockpot and immersion blender are the big things you’ll need. A half-gallon mason jar, safety glasses, gloves and some rubber spatulas are also helpful. I don’t use fancy soap molds, but quart-sized milk cartons and paper cups work well to contain the soap while it goes through the saponification process.
Long story short, soap may seem like an up-front commitment, but once you’ve learned the ropes, it’s a great skill to have. Having an inexpensive, local and pure tallow source goes a long way. Once you’ve done it a few times, it’ll make you wonder why you haven’t been making your own soap all along! Plus, home made soap mades a great gift come holiday season!
