A wonderful use for extra eggs and herbs. Homemade mayo is worth making, especially if you can pull off the quick blender version. Remember that we are using farm fresh eggs here and not cooking them, so if that’s not okay with you, you might want to skip this one. If you’re living on the edge, take the plunge with me into creamy condiment goodness!
A quick gravy to whip up while your chicken is resting, this is hearty and absolutely delicious. The shiitakes are sponges that soak up all of the goodness in the most delightful way. If available, toss some fresh herbs into the mix for an even deeper layer of flavor!
Whenever fresh lettuce is on-hand, lettuce wraps are a great way to enjoy it! Leave the prepared lettuce leaves on the table with an assortment of fillings, and watch things disappear! Stir fry some hearty mushrooms, beef, or other protein to make it a main course.
