Beef and Potato Soup with Daikon Radish
Fast to put together and tons of flavor. Mix and match any veggies you’d like with your beef and potatoes!
Fast to put together and tons of flavor. Mix and match any veggies you’d like with your beef and potatoes!
Flavorful and an impressive color, this chowder is sure to please at your table!
This hearty New England tradition is all the better when made with fresh and hearty New England ingredients! Salt pork is used in my Nan’s version, but I find bacon ends to be even better (plus, they don’t leave the house smelling so icky). You won’t find clam juice on the “staples” list in Veggiescope, so be sure to pick up 2 cups worth before starting this recipe.