Spaghetti with Sausage Red Sauce
Fresh Ricotta cheese and cream put this rich and delicious sauce over the top!
Recipe Types: Soups and Sauces
Parsleyfest – Drying and Soup Kits
How I dry parsley in a low temp oven, (a dehydrator is even easier if you have one). Also, how to freeze parsley into one cup blocks of broth or stock for winter soups. So convenient and a great use for an abundance of early parsley!
Quick Red Sauce
Sarah uses fennel seeds, I go with oregano. However you make your sauce, enjoy it’s fresh deliciousness in all it’s glory!
