Creamy Asparagus Soup
This creamy soup is a great accompaniment to a crusty grilled cheese. Use cream or milk, depending on how decadent you’re feeling.
This creamy soup is a great accompaniment to a crusty grilled cheese. Use cream or milk, depending on how decadent you’re feeling.
Simple and ingredients make this soup special. Cream, or milk and flour make this creamy soup base. If you have homemade veggie broth and fresh basil on hand, even better!
Fresh fiddleheads, asparagus, potatoes, garlic… what could be better? Using the asparagus stems to make the stock base for this soup adds a complexity of flavor that makes this one of my favorite recipes of the year. The addition of marscapone cheese, cream and butter helps too! Serve this with a crusty bread and you have a great main course.