Recipe Types: Soups and Sauces

Rhubarb Vinaigrette

by (updated 3234 days ago)
Ingredients: Honey / Rhubarb

The Rhubarb vinaigrette recipe is from a gentleman named Russ Meyers over at Just a Pinch (thanks for sharing, Russ!) The tangy flavor of the rhubarb in this vinaigrette compliments many greens mild or spicy. Goat cheese or gorgonzola crumbles are a great accompaniment to this fresh dressing.

Pasta with Mushroom Cream Sauce

by (updated 3233 days ago)
Ingredients: Butter / Cream / Flour / Milk / Mushrooms

You can go with whole milk or cream on this one. The slow cooking method used with these mushrooms allows for maximum flavor in the dish.

Cream of Spinach Soup

by (updated 3211 days ago)
Ingredients: Butter / Cheese / Flour / Garlic / Onion

Great with a grilled cheese or thin shaving of cheese for garnish (West River Creamery Londonderry cheese is great with this). Use veggie broth if staying vegetarian on this one.