Butternut Squash Alfredo Sauce
This hearty sauce will make a meal out of any pasta dish! You’ll need to shred about 1 cup of Parmesan cheese to make this version, and chicken stock is used but veggie stock can easily be substituted.
Recipe Types: Soups and Sauces
Cranberry Applesauce
Is it a condiment? Is it a side dish? Sweet or savory? You decide. It’s a versatile adaptation of the traditional applesauce, and a welcome addition to the dinner table.
Potato Leek Soup
This hearty adaptation of Potato Leek Soup was brought to our attention by fellow Springdellian Dawn DeMeo, fresh from Cooks Illustrated. Veggie broth may be substituted for chicken broth or stock (obviously negating the “vegetarian” status of the dish.) We love this soup because it uses the whole leek to flavor the broth, giving the final product a beautiful green color often missing from this type of soup. The perfect accompaniment for a big ‘ole crusty piece of bread!
