Recipe Types: Soups and Sauces


Spinach Dip

This is great to satisfy any of those yummy spinach dip cravings you may get! Greek yogurt provides a healthy base, and radish slices soaked in water are a great substitute for water chestnuts.


Cranberry Apple Caramel Sauce

This sweet and tart sauce balances well with a savory cut of meat such as a pork chop or a quick pressure cooked chicken wing. It’s so versatile in its flavor, you may find yourself eating it for dessert after your main course!


Beurre Rouge/Beurre Blanc

This sauce is a classic staple and excellent with just about any CSA veggie, (particularly those you might not be so fond of!) There are many renditions but the basic staple ingredients include wine, vinegar and/or citrus, shallot and butter. The sauce is also a canvas on which to paint the herb or spice combination of your choosing, or just leave it simple and let the veggies do the talking! Please note that it does require a bit of undivided attention for a few minutes at parts, so it can be tricky if you have kiddos under your feet.