Recipe Types: Soups and Sauces


Grandma’s Corn Chowder

A Springdell Farm recipe from Farmer Jamie! Bacon ends are a perfect item for making chowder…especially for those of you who have some corn in the freezer from your summer share.


Cranberry Pan Sauces for Pork Chops (or Poultry)

Here are two options for yummy cranberry pan sauces, to be served with pork (but also workable for poultry). Read through these two options, experiment and enjoy!