Mexican Spiced Slaw
Slaw is so versatile, you can use any spices and veggies too, this one would be a great opportunity to break out some of the frozen summer corn!
Recipe Types: Side Dishes
Hubbard Squash Pie
This recipe is my favorite way to conquer a whole Hubbard squash. It makes 2 pies (calling for 2 prepared pie crusts) and if there’s extra squash, a side dish. It takes about 2 1/2 hours including squash roasting and pie baking time, but it can be made in stages, so don’t feel like you need to do this whole thing start-to-finish in one wallop. If you have any puree left over, enjoy it with maple syrup and Amish Roll Butter!
Gluten Free Stuffing
Stuffing can be changed up flavor wise if you like a little sausage or apple in your stuffing!
