Burrata is a great centerpiece appetizer It’s unusual texture just screams “spread me on a crispy baguette please”. Toss roasted veggies of your choice on top with some freshly ground black pepper or finely chopped fresh herbs of your choice, and WOW!
Yes, this recipe is “Grandma’s” posted by Pam Maxson Rodriguez and harkening from a time where copious amounts of sugar were not a deterrent on the dinner plate. I subbed the can of beets for the real deal (golden beets in the photo, sliced thinly), and found it to be a bit too sweet with fresh beets, and cut back just a bit on the sugar and enjoy!
A great balance of sweet and tart, plus the added benefits of apple cider vinegar!
