Cranberry Applesauce
Is it a condiment? Is it a side dish? Sweet or savory? You decide. It’s a versatile adaptation of the traditional applesauce, and a welcome addition to the dinner table.
Recipe Types: Side Dishes
Sarah’s Braised Cabbage
Sarah’s low and slow braise of cabbage, carrots and garlic is quite easy and delicious! The veggies accompanying the cabbage are flexible. Give yourself some time to cook it, as it spends a couple of hours in the oven. The outcome is worth it!
Roasted Delicata Squash with Sage Crumbles and Maple Cider Glaze
Crisp sage leaves add a flavorful bacon-like quality to this simple side dish. The apple cider in this recipe is actually from apple cider vinegar, but this dish does pair quite well with a fresh glass of cider!
