Recipe Types: Side Dishes


Kickin’ Collard Greens

Got bacon and collards? Why not try this Kickin’ Collard Greens recipe? Though it was good, I recommend leaving out the red pepper flakes until the end and let folks season to taste themselves. I love spicy food, but the red pepper flakes against the smoky bacon flavor of the collards was a bit overpowering for me. I’ll try this one again as the rest of the flavors made for fine comfort food! Remember to have chicken broth on hand for this one!


Asian Inspired Wax Beans

A bit of soy sauce (or the gluten free tamari version) along with some peanuts, ginger, lemon juice and brown sugar make for a savory sweet surprise in every bite of your fresh beans.