This may be weird looking, but one bite and you might be addicted. The awesome nuttiness of the peanut sauce and sesame oil along with the sweet and salty soy/brown sugar combination really gets your cabbage dancing. Try tossing this dressing with any combo of carrot or cabbage that comes your way.
Home milled brown rice flour is a great addition to these squares, and regular flour works too. Your choice of cheeses and complimentary veggies (such as mushroom) are welcome. Some curry or chili spices would bring a new kind of flavor to these otherwise -speak for yourself- kind of squares.
I used a parmesan cheese in the filling and sprinkled the top with a sharp cheddar cheese. Feel free to adapt to your liking.
