Kongnamul-Muchim
Thanks to Fellow Springdellian Dawn DeMeo for sharing one of her family’s favorite use for the mung bean sprouts from the Winter CSA!
Recipe Types: Side Dishes
Curried Potatoes and Parsnips
This recipe link was shared on the Springdell CSA Facebook page by Fellow Springdellian Susan M. Thanks, for sharing, Susan, and thanks to the Unofficial Food Critic for the idea! The curry with the potatoes and parsnips adds a spice and sweetness in all the right places for a hearty side. Serve with tzatziki, chutney, and naan (or just gobble it right out of the pan like I did…)
No parsnips? Try it with turnips!
Roasted Tomatoes with Herbed Goat Cheese
This is good with goat cheese, but feel free to try other cheeses depending on what you have access to. This won’t be vegetarian if you use the suggested rendered bacon fat, but it is extra tasty if you do.
