Sour cream is a welcome addition to cool and crisp seasonal cucumbers. A bit of sugar and white vinegar adds a sweet tang, along with the optional basil and sweet onion. When looking for something different to do with your cukes, this is a good go-to dish!
I used ricotta cheese for the creaminess in this one. Throw in any veggies you’d like to these dishes, the more veggies the better!
This one from the Kitchn was shared by Fellow Springdellian Mandy C. (with photo credit to Fellow Springdellian Kaitlynne V). This simple and delicious use of kale is great as leftovers, pairs well with Springdell ham steak, or topped with an egg!
