Slow Cooker Applesauce
What to do with all your apples? Make slow cooker applesauce! Cinnamon sticks, a splash of lemon juice, and a bunch of apples is all you need! Jar it, freeze it, or eat it right away!
Recipe Types: Preserves and Ferments
Pickled Watermelon Rind
These were absolutely not what I expected, in a good way! They remind me of these pickle sticks i used to eat when i was little, they don’t make them anymore, I haven’t seen them since, and I don’t remember the name. Regardless, they are a taste sensation and a good use for your whole watermelon.
Pickled Peppers
Here’s a quick and tasty way to prep peppers, but you’ll have to wait at least a day for the best flavor!
