Recipe Types: Main Course

Ricotta Chard Toasts with Sausage

by (updated 2911 days ago)
Ingredients: Bread / Garlic / Sausage / Swiss Chard

Sarah whipped this dinner together on the fly, but it turned out to be noteworthy! Pick up a crusty french bread and let it sop up that ricotta and sausage goodness. The veggies put this simple supper over the top! Your choice of cheese as a topper makes this a hearty meal. Sarah used garlic powder as that’s what she had on hand, but if you have the real deal available, mince it up!

Vegetable Moussaka

by (updated 2919 days ago)
Ingredients: Apples / Carrots / Cheese / Eggplant / Eggs / Flour / Garlic / Milk / Onion / Parsley / Potatoes / Tomatoes / Wines

A little bit of work, but a whole lot of flavor! The rich and creamy béchamel brings it all together. Fresh or frozen veggies may be worked with, see what’s in season or what you have on hand and as always, make it your own!

Chicken, Bacon, Squash “Pie”

by (updated 2926 days ago)
Ingredients: Bacon / Chicken Breast / Winter Squash

You can go pie crust or puff pastry with this one, and like most of our recipes, the ingredients are flexible! Make it your own depending on what type of bounty you have kicking around!