Recipe Types: Main Course

Chicken and Leek Casserole

by (updated 2902 days ago)
Ingredients: Cheese / Chicken Breast / Cream / Flour / Leeks / Milk / Potatoes / Thyme

A great use for leftover chicken or turkey! Sharp cheddar is called for in this recipe, prepare for warm and gooey deliciousness!

Roasted Cabbage Wedges with Bacon

by (updated 2890 days ago)
Ingredients: Bacon / Cabbage

This idea came from Fellow Springdellian Susan MacDowell a few seasons back. If things are drying out while roasting, I just drizzle a little chicken stock over things. This makes sweet and flavorful cabbage!

Farfalle with Leeks and Bacon

by (updated 2909 days ago)
Ingredients: Bacon / Cheese / Cream

You’ll love the flexibility of this one. It’s great “on the fly” recipe, as bacon thaws quickly, and pasta cooks quickly. Choose your pasta. Top with grated Parmesan (I know I know, Parmesan isn’t local, but it’s a cheese worth traveling for!)