Recipe Types: Main Course

Slow Cooker Barbecued Chicken

by (updated 2899 days ago)
Ingredients: Apple Cider / Barbecue Sauce / Chicken Thighs / Chicken Wings / Drumsticks / Onion

Packed with herbs such as oregano and dill, “Our Favorite” brand barbecue sauce (available at the Springdell farmstand) goes great with this recipe, but (optional) fresh herbs and your favorite brand of barbecue sauce too! This is a great slow cooker recipe that ends with a quick trip under the broiler to make things crispy. Set it, forget it, and then make your dinner guests think you slaved cooking these!

Chicken and Spinach Rolls

by (updated 2902 days ago)
Ingredients: Chicken Breast / Eggs / Flour / Garlic / Oregano / Spinach

Sarah uses Ricotta cheese and fresh mozzarella in this one, both are available at the farm stand! Red tomato sauce is also used in this recipe, so make sure you have some on hand. Serve over pasta, rice, whatever works!

Broccoroni and Cheese

by (updated 2902 days ago)
Ingredients: Broccoli / Butter / Cheese / Flour / Milk / Onion / Peppers / Winter Squash

Pasta and veggies are pretty much all you need, and optional panko for crunch! The secret ingredient for the cheese sauce is acorn squash puree, but shhhh, don’t tell anyone!