Less of a recipe and more of a culinary caper, these veggie pancakes could use a do-over. Perhaps read about it here, and then learn from my mistakes to save the consistency of your pancakes! These are savory, and are well accompanied on a bed of warm spinach and topped with a poached egg.
Wedges of sweet cabbage cooked with pork and homemade tomato sauce throughout the day. What could be better? Pesto would also work, perhaps some fresh herbs, a splash of stock, whatever tickles your fancy. The cut of pork can be a tougher one as it will become less tough during the slow cooking process.
This is a great filling for burritos or tacos, a yummy way to enjoy some of your squash and chest freezer stores. You can substitute browned ground beef if tofu isn’t your thing. The squash adds a hearty sweetness to this yum. It also makes for great leftovers!
