Recipe Types: Main Course

Leftover Chicken and Vegetable Fried Rice

by (updated 2892 days ago)
Ingredients: Cabbage / Carrots / Chicken / Eggs / Spinach

This is more of a foundation than a recipe. Use rice, leftover chicken that you have on hand, CSA veggies of your choice to make this dish your own.

Eye Round Roast with Roasted Parsnip Puree

by (updated 2893 days ago)
Ingredients: Parsnips / Round Roast

A beautifully prepared eye round roast with a delicious and easy parsnip puree. Chicken stock can be used to thin down your puree if you choose.

Warm Pesto Turkey Salad

by (updated 2893 days ago)
Ingredients: Cranberries / Drumsticks / Onion / Potatoes / Spinach

This doesn’t show you how to make pesto, but rather provides a creative use for your pesto stored from the summer.