Recipe Types: Main Course
Cranberry Chicken
This version is made with thighs, but whatever you have on hand for chicken works! Tangy chicken, creamy butter, apple cider, balsamic vinegar, Sarah worked with what she had on-hand to make a delicious dinner.
Spaghetti Squash Bird’s Nest
Jess got a little creative with the spaghetti squash, baking it into a little bird’s nest shape, topping it with a poached egg and shiitake mushroom, and resting on some fresh Asian inspired veggie slaw. The ingredients are flexible here, see what veggies you have on hand and make your nest your own!
