Recipe Types: Main Course

---

Turkey Noodle Soup

November 30, 2015 by Jess and Sarah (updated 2886 days ago)

Ingredients: Carcass / Carrots / Celery / Leeks / Onion / Thyme

This post talks you through making your simple soup from a leftover turkey carcass. (Sarah’s version is listed first, followed by Jess’ version.)

Share this:

• Click to share on Facebook (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to email a link to a friend (Opens in new window)
• Click to print (Opens in new window)

---

Fakesgiving Turkey

November 29, 2015 by Jess (updated 2889 days ago)

Ingredients: Butter / Carrots / Leeks / Onion / Parsley / Rosemary / Sage / Thyme / Whole Turkey

Here is the step by step process for brining and roasting our annual farm turkey. Be sure to allow an extra day for brining! Grab your fresh herbs from the PYO herb garden and other fixins while at the farmstand!

Share this:

• Click to share on Facebook (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to email a link to a friend (Opens in new window)
• Click to print (Opens in new window)

---

Pan Seared Brussels Sprouts with Cranberries

November 28, 2015 by Jess (updated 2889 days ago)

Ingredients: Brussels Sprouts / Butter / Cranberries / Maple Syrup

Mix with quinoa and feta for a main course, or leave as is for a tasty side dish!

Share this:

• Click to share on Facebook (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to email a link to a friend (Opens in new window)
• Click to print (Opens in new window)

---

---