Recipe Types: Main Course

BBQ Stuffed Rolls with Sausage and Cabbage

by (updated 3216 days ago)
Ingredients: Barbecue Sauce / Cabbage / Cheese / Garlic / Onion / Sausage

Sausage and other farm ingredients stuffed in a bread roll. What could be better? If taking a short cut, using refrigerator biscuits does work. These make a quick and tasty treat and the ingredients are flexible, something that’s a wonderful bonus when working with CSA ingredients.

Oyster Mushrooms Rockefeller

by (updated 2754 days ago)
Ingredients: Fennel / Garlic / Mushrooms / Shallots / Spinach

Pick up some Fat Moon oyster mushrooms and this gives your fennel a happy place to rest. Caramelized onions can take the place of shallots, and anise liquor can take the place of fennel (though barely). Try it with homemade mayo!

Sausage Meatball Soup

by
Ingredients: Bok Choy / Butter / Cheese / Eggs / Leeks / Milk / Peppers / Sausage

I use parmesan cheese when making my meatballs, an extra kick of flavor and also helps with binding the meatballs together.