Cheesy Grits with Leeks, Eggs, and Asparagus
I used Fontina cheese in this dish, but you can use any cheese that melts well. It should produce the same gooey cheesy texture. With leeks and asparagus this one screams spring!
Recipe Types: Main Course
Fiddleheads with Dijon Hollandaise
Hollandaise, a bit of dijon mustard, fiddleheads, and a poached egg. Save yourself the other 500 words of this post, as this is all you need.
Pineapple BBQ Pork Chops
This dish finishes up similar to a sweet and sour pork. Try it with chicken too!
