Spring Pasta with Pork Meatballs
Use any spring veggies to hilighted in this dish. For cheese I like the pearl sized mozzerella but use any size you’d like!
Use any spring veggies to hilighted in this dish. For cheese I like the pearl sized mozzerella but use any size you’d like!
Got asparagus? Or arugula? Or spinach? Or any combination of these? This is a very flexible recipe, if you use puff pastry, you’ll make a tart. If you instead broil up a buttered slice of bread and you’ll make a tartine. The rest is simply eggs, and herbs of choice. Use your imagination and enjoy this quick and simple meal option!
Aside from some champagne vinegar and olive oil, the farm fresh goodies do the talking in this simple Sunday night meal.