A quick and simple sauté with an Asian flair featuring ginger, chicken stock, soy, sesame oil and brown sugar. Sneak some shiitake mushrooms in for an extra layer of flavor and heartiness! Like most of my veggie sides, toss it on a bed of rice, slap an egg on top and you have a tasty Meatless Monday Meal!
This one is easy and flexible. Simply sauté garlic scapes with arugula in butter. This can top a burger, or be a springy side dish. If you want to enjoy some creamy shiitakes, grab some heavy cream, thyme, and sherry and go to town with that as well!
I used ricotta and sharp cheddar for this bread but you can use any cheeses you enjoy. This bread can be used in any season with fresh veggies from your share.
