Poached Haddock with Aromatics
This simple poached fish can be making with the fish of your choice (adjusting for cooking times as needed). It’s a great way to use those flavor filled fennel fronds (try saying that five times fast!)
Recipe Types: Main Course
Egg Salad
I love a sweeter pickle in this one, but if you prefer a dill, go for it! Just don’t skip the pickle, it adds the texture to the sandwich.
