Recipe Types: Main Course

Lasagna with Zucchini noodles

by (updated 1953 days ago)
Ingredients: Cheese / Eggs / Garlic / Mushrooms / Oregano / Parsley / Sausage / Summer Squash / Tomatoes / Zucchini

This one can easily be made gluten-free as your summer squash or zucchini is a stand-in for the pasta. You can opt to layer in many different veggie options here. This makes for delicious leftovers!

Pan Seared Cod with Basil Sauce

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Ingredients: Basil / Cod

This dish from Cooking Light is a favorite around these parts during basil season. The use of stock in the sauce is a good one, especially since we always have so much available in the freezer!

Shredded Beef and Rice

by (updated 3070 days ago)
Ingredients: Beef / Butter / Fennel / Garlic Scapes / Lettuce / Tomatoes

Mix and match any veggies in your salads, but fennel adds a great freshness and changes up the flavor profile for a change of pace from your standard salad.