This one is more of a concept for you to play with. Make it mediterranean style with olives, tomatoes, feta and pesto. Make it parmigiana style like I did. Make it with fresh cut tomatoes and basil, and/or a tomato meat sauce. Whatever you decide to use to fill your crown, I hope you’ll love it!
I used a standard balsamic vinegar for the slaw tonight, in the future I would change it to a white balsamic to lighten the color of the slaw dressing.
This one does collard greens for me, as preparing them in this manner allows them to reach a pleasant taste and consistency without being cooked for hours next to meat. The Thai peanut sauce recipe (from She Simmers) included is great with many other dishes as well.
