This one fro Just A Pinch was tested and shared by Fellow Springdellian Pam H. and certified delicious. Pam advocates for a bouquet garni in cheesecloth or a tea ball so as not to have to pick the rosemary needles out of your teeth along the way. Try this one today!
Fast to put together and tons of flavor. Mix and match any veggies you’d like with your beef and potatoes!
If you’re looking to try some lamb, you may like this one! Char Siu has a very accessible flavor, a subtle sweetness against the ginger and five spice, a bit of saltiness from the soy sauce. Serve on this bed of aromatic steamed bok choy (or with another green or sliced tart apple if bok toy is not available) and jasmine rice for a complete meal. Micro basil makes a great garnish!
