Mustard Molasses Baby Back Ribs
These oven ribs can be sweet or spicy depending on what you like, use any spices that please you in any amounts for this recipe!
Recipe Types: Main Course
Ox Tail and Leek Stew
This will take a good 6 hours to cook, so carve out an afternoon to prepare this dish.
Irish Lamb Stew
This one was a great use of lamb stew meat, adapted from Irma Rombauer’s classic The Joy of Cooking. The use of potatoes as s thickener for the stew is brilliant. We all loved it at Sunday Dinner, even the non-lamb-lovers at the table! Also included is a link for whole wheat biscuits, which I highly recommend as an accompaniment to this stew.
