Coconut flakes and protein powder are ingredients that might not readily be in your “staples”, but Sarah would tell you it’s worth it to make this hearty version of her crisp! Be sure the oats are gluten-free if looking to maintain the gluten-freedom.
A bit of soy sauce (or the gluten free tamari version) along with some peanuts, ginger, lemon juice and brown sugar make for a savory sweet surprise in every bite of your fresh beans.
Is it a condiment? Is it a side dish? Sweet or savory? You decide. It’s a versatile adaptation of the traditional applesauce, and a welcome addition to the dinner table.
