A gluten free soy sauce is necessary in this recipe, you can use tamari sauce. Other great veggie options for a stir fry include: peppers, scallions, broccoli, bok choy, water chestnuts, pea pods, sugar snap peas. Be creative, stir fry is like a blank canvas!
A good one for meatless Mondays, this one uses tomatoes, garlic, cabbage, sweet potato, and onions.
You can use bean sprouts, chopped cilantro, scallions, mint and/or Thai basil for garnish of the soup, so you don’t necessarily need all of these on your farmstand grocery list to make this hearty soup. It’s thick and rich and hearty with the help of some peanut butter, you won’t miss the meat.
Sarah’s take on juicing using parsley for a different twist. Use your juicer pulp to make muffins!
