Recipe Types: Gluten-Free

Blender Mayonnaise

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Ingredients: Eggs

A wonderful use for extra eggs and herbs. Homemade mayo is worth making, especially if you can pull off the quick blender version. Remember that we are using farm fresh eggs here and not cooking them, so if that’s not okay with you, you might want to skip this one. If you’re living on the edge, take the plunge with me into creamy condiment goodness!

Sausage Meatball Soup

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Ingredients: Bok Choy / Butter / Cheese / Eggs / Leeks / Milk / Peppers / Sausage

I use parmesan cheese when making my meatballs, an extra kick of flavor and also helps with binding the meatballs together.

Sweet Turnips and Porterhouse Steak

by (updated 3109 days ago)
Ingredients: Basil / Beef / Butter / Meats / Parsley / Porterhouse / Turnips

Turnips are another of those “i’m not so sure about this mom” kind of veggie. They gobbled this one right up!