Vegetable Stew and Spinach Salad
So much of this is flexible ingredients. Use any veggies you have leftover from the week to create a warm and delicious stew.
So much of this is flexible ingredients. Use any veggies you have leftover from the week to create a warm and delicious stew.
I used both Parmesan and mozzerella for this one, I think the combo is necessary. I also would not skip the roasting step for both the eggplant and the garlic, it adds so much flavor to the dish.
These crisp beans are a great compliment to most dishes. They can bring a sharp taste of summer year round!