Quick Red Sauce
Sarah uses fennel seeds, I go with oregano. However you make your sauce, enjoy it’s fresh deliciousness in all it’s glory!
Sarah uses fennel seeds, I go with oregano. However you make your sauce, enjoy it’s fresh deliciousness in all it’s glory!
You’ll see that this adaptation of lamb stew works for leftover as well as fresh lamb.
This yummy and substantial side dish could easily be transformed into a main course with a little extra protein, whether it be meat, a poached egg, tofu, or a hearty bean and corn combo. One need not fear the rutabaga!