Recipe Types: Flexible Ingredients

Burgers with Grilled Fennel and Mixed Veggie Salad

by (updated 2889 days ago)
Ingredients: Asparagus / Broccoli / Fennel / Honey / Kale / Lettuce / Radishes / Tomatoes

Simple grilled burgers accompanied by grilled fennel, and a salad of local spring veggies. Sarah had artichoke hearts on-hand and those are an optional not-so-local ingredient. This is a salad you too can make your own way depending on what you have on-hand! Post includes the process of blanching explained.

Mashed Potato Loaf

by (updated 2889 days ago)
Ingredients: Butter / Cheese / Cream / Eggs / Potatoes

If you wanted to make it a hearty to-go meal, you could add crumbled bacon or sausage! (Thanks to Fellow Springdellian Kathleen Spaeth for the suggestion!)

Slow Cooker Chili

by (updated 2889 days ago)
Ingredients: Beans / Tomatoes

Easy and delicious slow cooker chili made from CSA pantry ingredients. Cubed squash, cabbage, or just about any other winter veggies you have kicking around would be a great addition!