Sarah’s low and slow braise of cabbage, carrots and garlic is quite easy and delicious! The veggies accompanying the cabbage are flexible. Give yourself some time to cook it, as it spends a couple of hours in the oven. The outcome is worth it!
Another delicious use of pumpkin or squash puree if you have some kicking around. Add some shredded chicken or other yummy protein to your zucchini and rice to make this a complete meal!
Here is a delicious and low sugar bread to enjoy with your pumpkin and applesauce. Save the puree for other uses, such as pies, custards, and ice cream!
